Asia inspired tofu spaghetti
It covers all the tastes!! Sweet, spicy, salty & bitter 😄😄
Ingredients
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1/2 pack whole wheat spaghettinis pasta
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2 small red bell peppers, cut in slices
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1 block firm tofu, in cubes
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1 small yellow onion, cut in slices
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2 pack bok choy, bottom removed
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1 pack white mushroom, sliced
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4 tablespoon avocado oil
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4 teaspoon toasted sesame oil
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1 teaspoon dried granulated garlic
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to taste fresh ground black pepper
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4 tablespoon soya sauce
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4 tablespoon garlic rib sauce (I've used VH brand)
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2 tablespoon white sesame seeds
Cooking Instructions
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1
In a wok, heat up half of the oils at medium-high heat, add in the red peppers and cook for one minute, stirring constantly.
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2
Add in the tofu cubes and cook for another minute, stirring constantly.
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3
Add the rest of the oils, the onions & the bok choy and cook till almost tender, stirring constantly.
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4
Add in the mushrooms, the dehydrated minced garlic, fresh ground pepper to taste and cook for one last minute or so, stirring constantly.
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5
Add the sweet chili sauce, mix well then cover and turn off the heat. Set aside.
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6
Meanwhile, cook the spaghettinis as per instructions, drain well and put back in pan.
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7
Add the rib sauce and the soya sauce to the cooked pasta, mix well, cover and set aside.
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8
Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve.
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9
You can reheat a little in wok before serving if needed.
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10
Enjoy!
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