Quinoa Fried “Rice”
ireneq
@ireneq
This dish is so satisfying and filling. It makes 2-3 large servings or 4 side dish portions. I sometimes use butter instead of olive oil which gives it a nice buttery taste. And if I want more substance, I mix in Chinese sausages, luncheon meat (spam) or even weiners.
Ingredients
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1 cup quinoa uncooked
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1 tbsp olive oil
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3 cloves garlic, minced
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1 small onion, diced
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1 cup frozen mixed vegetables
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2-4 tbsp soy sauce
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2 eggs
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to taste Salt and pepper
Cooking Instructions
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1
Cook quinoa according to package directions. You can use 1 cup of chicken broth in place of water for added flavour.
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2
Heat oil in large pan over med high heat. Add onion and garlic and sauté until onions are soft.
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3
Add vegetables, quinoa, & soy sauce to pan and mix well.
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4
Create a well in the centre of the pan and crack the eggs in the middle. Scramble the eggs then mix with quinoa. Add salt and pepper to taste. Enjoy!
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