Raised Cinnamon Rolls
I noticed there was not a recipe here for homemade raised cinnamon rolls and thought I would share my recipe.
Ingredients
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1 packages dry yeast
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1 cup warm milk
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1/2 cup granulated sugar
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1/3 cup butter
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2 eggs
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1 tsp salt
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4 cup AP flour
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ICING
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2 cup powered sugar
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1 tsp vanilla
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1 enough water to reach desired consistency
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FILLING
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3/4 cup brown sugar
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1/4 granulated sugar
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3 tbsp ground cinnamon
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1/3 cup soft butter
Cooking Instructions
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1
Dissolve yeast and sugar in the warm milk in a large bowl.Milk should be about 110 D. Let it sit for several minutes for the yeast to start working.
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2
Add the salt to the flour and set aside.
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3
Add the melted butter and eggs to the yeast sugar & milk mixture, now all the flour & salt.
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4
Mix well until all the flour is absorbed, depending on the size of eggs you use you may have to adjust the flour amount slightly.
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5
Kneed the dough for about 10 minutes until it elastic. Put in a greased bowl, cover with plastic and let it rise in a warm spot for about 1 hour.
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6
Once its double in size punch it down and roll it out to approximately 21 x 16 inches. Spread with butter and sprinkle a very small amount of flour then sprinkle with sugar(s) and cinnamon mixture.Now from the long edge roll it up and pinch together at the end.
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7
Cut in 12 equal pieces. Place in a lightly greased cake pan and place in a warm spot to raise for about 20 minutes. At this point I sprayed the tops of the rolls with cooking spray so they don't dry out.
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8
Now bake them at 350 for 28 -30 minutes. After they cool off, you can ice them. Enjoy!
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