Low carb recipe and tasty. You don't need oil, just a piece of parchment paper.
Preheat your oven at 250°C
Slice your eggplant in large slices (1cm or a bit more) and place them on a parchment paper.
Just add your preferred spice. i like garlic or rosemary but you can try other spices ;)
Heat your eggplant slices for 20min. On the last 5min use the grill of your oven but be careful not burn your eggplant :)
Bon appétit ! ;)
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