Khandvi
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Khandvi

Gujarati special khandvi

Neha Nikul Raval

Ingredients

  1. 3 cups butter milk
  2. 1 cup besan
  3. to taste Salt
  4. to taste Haldi
  5. 2 spoon Oil for tadka
  6. 1 spoon Mustard seeds
  7. 1 pinch Hing
  8. 2 - spoon dry coconut

Steps

  1. Take one bowl add butter milk and besan add salt, haldi baraber mix karein

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  2. One pan me dale or use continue hilate jana he

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  3. Better ko Aachhi taraha cook ho jaye or consistency thick hone chahea

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  4. One one ek plat oer spread kar ke check kar lijiea roll hone lage to gas bandh kar dijiea

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  5. Ab better ko silver foil per ya stil plat per oil laga kar spread kijiea thanda hone ke baad nife se pieces kijiea or roll banaea

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  6. One pan me tadka lagaea usme mustard seeds hing add jare or tadka khandvi pe spread karein or dry coconut se garnishing karein ready to serve

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