Aloo-Okra sapji - Gujarathi special
Chitra Gopal
@cook_7583705
Ideal to eat with Chapathi, Naan, White Rice
Ingredients
Cooking Instructions
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1
Cut the ladys finger into small pieces. Bake the potatoes, peel the skin and make into small pieces.
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2
Add salt and chili powder to both.
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3
Fry both separately in the frying since both will get fried at different temperatures.
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4
Then mix the both and fry it.
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5
Add Curd in it.
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