Chocolate Cake with Chocolate Glaze
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Chocolate Cake with Chocolate Glaze

Simple recipe with a couple boxed cheats.

Alta Vida Culinary Studio

Ingredients

  1. 1 Devils Food cake mix
  2. 1 package (5.9 oz) instant chocolate pudding mix
  3. 1 cup sour cream
  4. 1 cup vegetable oli
  5. 4 eggs
  6. 1/2 cup warm water
  7. 1 cup miniature semi sweet chips
  8. 2 cups powdered sugar (for glaze)
  9. 2 tablespoons unsweetened cocoa powder (for glaze)
  10. 2 tablespoons melted butter (for glaze)
  11. 1/2 teaspoon vanilla (for glaze)
  12. 4 tablespoons milk (for glaze)

Steps

  1. Preheat oven to 350 degrees and grease bundt pan.

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  2. Mix cake mix, pudding mix, sour cream, vegetable oil, eggs and water. Fold in chips last. Empty mix into bundt pan. Bake 40-45 minutes in preheated oven.

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  3. For glaze: Mix powdered sugar and cocoa powder. Mix milk and vanilla. Combine and add melted butter. Whisk to combine. Drizzle on cooled cake.

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