Chocolate Cake with Chocolate Glaze

Chocolate Cake with Chocolate Glaze

Simple recipe with a couple boxed cheats.

Alta Vida Culinary Studio


  1. 1 Devils Food cake mix
  2. 1 package (5.9 oz) instant chocolate pudding mix
  3. 1 cup sour cream
  4. 1 cup vegetable oli
  5. 4 eggs
  6. 1/2 cup warm water
  7. 1 cup miniature semi sweet chips
  8. 2 cups powdered sugar (for glaze)
  9. 2 tablespoons unsweetened cocoa powder (for glaze)
  10. 2 tablespoons melted butter (for glaze)
  11. 1/2 teaspoon vanilla (for glaze)
  12. 4 tablespoons milk (for glaze)


  1. Preheat oven to 350 degrees and grease bundt pan.

  2. Mix cake mix, pudding mix, sour cream, vegetable oil, eggs and water. Fold in chips last. Empty mix into bundt pan. Bake 40-45 minutes in preheated oven.

  3. For glaze: Mix powdered sugar and cocoa powder. Mix milk and vanilla. Combine and add melted butter. Whisk to combine. Drizzle on cooled cake.

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