Fried Chicken Fingers
This recipe is ready and on the table in 45 mins, often made with Chicken breast pieces, dried mixed herbs, garlic, yoghurt. This fun, guilty pleasure chicken breast recipe is a definite favourite one that I can make when I need to make an easy starter for a get together with a small group of friends, or I need a simple Friday night dinner with some side salad and favourite drink! This Fried chicken fingers recipe is also great to serve for lunch. #anniversary
Ingredients
Cooking Instructions
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1
Add ½ tsp Italian herb mix, Salt and Pepper to the flour, give a whisk and keep aside.
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2
Add about 2 tbsp of water to the yogurt and with the help of a fork beat the yogurt.
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3
In a shallow mixing bowl, mix together Chicken pieces, Italian herb mix, Garlic paste, Chili powder, Hot sauce, salt and pepper,the beaten yogurt, cover and allow to marinate for at least 30 mins.
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4
Dredge the Chicken pieces on the flour, shake off extra flour, keep on a plate. Repeat the same for rest.
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5
In a skillet or frying pan heat up some oil for deep frying.
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6
Drop the chicken pieces to the hot oil, make sure do not overcrowd the pan. Over medium to medium high heat Fry the Chicken fingers in batches for couple of minutes or until chicken pieces are fully cooked, and developed golden brown colour.
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7
Drain them on a paper towel lined plate and serve with your favourite sauce.
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8
Enjoy and Happy cooking :)
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