Boiled corn
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Boiled corn

verona

Ingredients

2 serving
  1. 4 corns
  2. Water
  3. 1 teaspoon salt

Method

30min
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    Boil water with salt in a pot

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    Drop the corn into the pot

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    Cover the pot and let the water return to a boil again

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    Turn off the heat and keep the pot covered for about 7min

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    Serve hot

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