Boiled corn
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Boiled corn

verona

Ingredients

2 serving
  1. 4 corns
  2. Water
  3. 1 teaspoon salt

Steps

30min
  1. Boil water with salt in a pot

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  2. Drop the corn into the pot

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  3. Cover the pot and let the water return to a boil again

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  4. Turn off the heat and keep the pot covered for about 7min

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  5. Serve hot

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