Chocolate Raspberry Cookies
So good! First time making them and they were moderately simple. Nice tart taste from the raspberries :) If you don't like a more bitter chocolate taste, substitute semi-sweet chips with milk chocolate chips. Another good idea is to dust with powdered sugar. Hope you try them! And enjoy them! :)
Ingredients
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1 cup butter, softened (unsalted)
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3/4 cup sugar
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3/4 cup packed brown sugar
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2 eggs
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3/4 cup semi-sweet chocolate, melted and cooled
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1/2 cup raspberries, pureed
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3 cup all-purpose flour
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3/4 tsp baking soda
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3/4 tsp salt
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1 cup vanilla chips
Cooking Instructions
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1
Preheat oven to 375°F.
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2
In a large bowl, cream the butter and sugars until light and fluffy.
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3
Add eggs, one at a time, beating well after each addition.
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4
Beat in melted (don't forget to cool it! You don't want cooked eggs!) and raspberry puree.
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5
Combine flour, (one cup at a time) baking soda, and salt; gradually add to creamed mixture.
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6
Stir in vanilla chips.
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7
On an ungreased baking sheet, drop by teaspoonfuls 2 in. apart.
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8
Bake at 375°F for 10-11 minutes or until edges begin to brown.
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9
Remove to iron rack to cool.
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