Chocolate Dipped Coconut Macaroons
These are so simple to make and so delicious. They make a great treat for any holiday get together, a wonderful gift idea, or even the perfect "just because" snack.
Ingredients
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14 oz shredded coconut (about 5 1/3 cups)
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2/3 cup white sugar
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6 tbs all purpose flour
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1/4 tsp salt
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1 cup semi sweet chocolate chips
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1/2 cup dark chocolate chips
Cooking Instructions
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1
Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
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2
In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
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3
Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
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4
Remove from oven and immediately transfer to a wire rack to cool completely.
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5
When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
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6
Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
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7
Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!
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