Thai Honey Chilli Sauce

Name: Thai Honey Chilli Sauce
Cuisine: Indian
Ingredients: 20 Red chillies (preferably long ones); 2 garlic cloves, finely chopped; 1 cup vinegar; 1/4 cup honey

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Nesibha Fernando @cook_9795581

Mumbai

#dips and sauces

A spicy and sweet sauce goes well with any starters.

#dips and sauces

A spicy and sweet sauce goes well with any starters.

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20 Red chillies (preferably long ones)
2 garlic cloves, finely chopped
1 cup vinegar
1/4 cup honey

Cooking Instructions

1

Deseed 15 chillies and roughly chop along with the left over chillies.
2

Place chillies, garlic cloves and 1/2 cup of vinegar in the mixer jar and pulse it thrice.
3

Until finely chopped.(Or chop it in the food processor).
4

Place the chilli mixture in a sauce pan,add the honey and the remaining vinegar.
5

Cook on low flame for 5 minutes or until the honey is dissolved.
6

Bring it to a boil and cook, stirring occasionally.
7

Cook for 15- 20 minutes or until the sauce becomes thick.
8

The sauce will be little runny, it will become thick once it cools completely.
9

Allow the sauce to cool completely and place it in an airtight container.
10

Refrigerate it. It stays for months.