Satay sauce

Satay sauce


MasterChef Sameer


  1. 1/2 cup crunchy peanut butter
  2. 1 small red chilli, finely chopped
  3. 165 ml can coconut cream
  4. 2 tablespoons kecap manis
  5. 1 tablespoon lime juice


  1. Place peanut butter, chilli, coconut cream, kecap manis and lime juice in a saucepan over medium heat.

    Add Photo

    Add Photo

    Add Photo

  2. Cook, stirring, for 3 to 5 minutes or until combined..

    Add Photo

    Add Photo

    Add Photo

Add Step



Be inspired by people who have cooked this recipe

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords