Perfect Peach Cobbler

_Aisling_
_Aisling_ @cook_3020754

I came up with this recipe after reading several others and not finding them satisfactory. The results are undeniably delicious. Serve warm with vanilla bean ice cream! =D

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Ingredients

12 servings
  1. Peach mixture/filling
  2. 45 oz Canned peaches
  3. 2 tsp Pure vanilla extract
  4. 1 cup Sugar
  5. 2 tsp Cinnamon
  6. 1/2 tsp Nutmeg
  7. 1/2 tsp Allspice
  8. 'crust'/cake base
  9. 2 cup Sugar
  10. 2 cup Flour
  12. 1/2 tsp Salt
  13. 2 cup Milk at room temp.
  14. 1 cup Melted butter
  15. 1 dash Cinnamon

Cooking Instructions

  1. 1

    Preheat oven to 350°

  2. 2

    Spray a 10x16 pan (or whatever pan/pans you prefer) with cooking spray.

  3. 3

    Mix dry ingredients for crust.

  4. 4

    Mix in milk and melted butter.

  5. 5

    Pour batter into prepared pan.

  6. 6

    Mix dry ingredients for peach mixture/filling.

  7. 7

    Drain juice away from canned peaches.

  8. 8

    Thoroughly mix spices and peaches

  9. 9

    Spoon peach mixture evenly over batter.

  10. 10

    Bake for 45 min-1 hour or until golden brown and fork comes out clean in the center of the cobbler.

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_Aisling_
_Aisling_ @cook_3020754
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