Creamy Cauliflower Soup with Bacon bites
Twill 013
@cook_3005907
Ingredients
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30 grams butter
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1 medium onion, peeled and diced
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1 clove garlic
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2 medium potatoes,peeled and diced
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1 small cauliflower trimmed and roughly chopped
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1 1/2 liter good quality chicken stock
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1 cup cream
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1 sea salt and freshly ground pepper to taste
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1 tbsp olive oil
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3 bacon rashers, finely sliced
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2 spring oinons, diagonnally sliced
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1 tsp sesame seeds
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1/4 cup freshely chopped parsley
Cooking Instructions
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1
Heat the butter in a large saucepan and saute` the onion and garlic for 2-3 minutes until soft but not coloured. Add the potatoes, cauliflower and stock and bring to boil. Turn down the heat and simmer for 20-30 minutes until the vegetables are soft.
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2
Using a stick blender or a food processed, blend the soup until it is smooth. Add the cream and season to taste.
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3
Meanwhile, heat the olive oil in a medium frypan and cook the bacon for 2 minutes until it starts to crisp. Add the spring onions and sesame seeds and cook for further 2-3 minutes until seeds are toasted. Stir in the parsley. Serve the hot soup with a bowl of crispy bacon bits for stirring in.
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