Asian asparagus zoodle vegan stew

Food Hacker
Food Hacker @food_hacker
http://foodreworked.blogspot.com/

I got alot of heavily discounted asparagus and needed to eat it so.. Made this

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Ingredients

  1. 3 lbs asparagus chopped
  2. 1.5 lbs zucchini noodles thick
  3. 1 lb mushrooms
  4. 1 tbsp garlic powder
  5. 1 tbsp minced garlic
  6. 1 tbsp red pepper flakes
  7. A few leaves of romaine lettuce

Cooking Instructions

  1. 1

    Add enough water to the asparagus so it can boil in it.

  2. 2

    Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer

  3. 3

    Simmer for about 30 minutes. Add the romaine and serve.

  4. 4

    You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew

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Comments

Sujietomo@icloud.com
Sujietomo@icloud.com @cook_14054479
Really liked this! I added a little ginger and shrimp.

Written by

Food Hacker
Food Hacker @food_hacker
on
http://foodreworked.blogspot.com/
Computer Coder by day and food hacker by night. I minimize the calories of food and maximize their nutrition and perhaps even make them easier to cook as a side effect. Currently favorite cooking items are protein powders, Greek yogurt, and pumpkin puree. Currently publishing my experiments..
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