Hawaiian Rice Salad

Name: Hawaiian Rice Salad
Yield: 20 servings
Ingredients: 5 cup Basmati Rice or Long grain rice.; 10 cup Vegetable stock; 2 1/2 tsp tumeric powder; 1 1/4 cup Almonds slice ( Toasted); 2 1/2 cup fresh Mangoes chunks; 3 3/4 cup fresh pineapple chunks; 1 2/3 cup Raisins; 2 1/2 cup Cucumbers, chopped; 2 1/2 stalks celery ,chopped; 3 cup shredded coconut

clements @cook_3203521

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Ingredients

20 servings

5 cup Basmati Rice or Long grain rice.
10 cup Vegetable stock
2 1/2 tsp tumeric powder
1 1/4 cup Almonds slice ( Toasted)
2 1/2 cup fresh Mangoes chunks
3 3/4 cup fresh pineapple chunks
1 2/3 cup Raisins
2 1/2 cup Cucumbers, chopped
2 1/2 stalks celery ,chopped
3 cup shredded coconut

Cooking Instructions

1

For the dressing
2

1cup and 4 tablespoons lemon juice
3

1 cup honey
4

10 tablespoons pineapple juice
5

5 gloves garlic chopped
6

salt to taste
7

black. pepper to taste
8

wash rice thoroughly
9

In a pan , bring stock and tumaric powder to a boil.
10

add rice.
11

Simmer until rice is cooked.
12

spread on try to cool.
13

Whisk dressing ingredients together in a large bowl.
14

Taste and adjust seasoning.
15

In a bowl, mix rice with pineapple, mango,almonds black raisins, cucumber and celery.
16

Gently fold in the dressing.
17

Garnish almonds and coconut