Soft easy nougat
Layla (lulu)
@laylazawaideh819
It's one of our Christmas must have recipe
Ingredients
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20 oz marshmallows mini
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9 oz pistachios
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4 oz butter salted
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1 cup coconut shredded unsweetened
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2 envelopes unflavored gelatin (Knox)
Cooking Instructions
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1
Melt butter over low heat in a large saucepan
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2
Add chopped 8 oz of pistachio and shredded coconut stir until butter melted and you smell the pistachios
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3
Add 20 oz of marshmallow to the mixture of pistachio and butter stir until all melt
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4
About 4 minutes of mixing under law heat add 2 envelopes of gelatin and mix will and fast for a minute
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5
Press mixture into pan covered with wax paper or coated with cooking spray
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6
Press 1oz of pistachio and shredded coconut on top cool completely for a night.
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7
Enjoy. I cut it to 42 pieces
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8
You could add any kind of nuts and dry fruit, but my husband like that way.
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