Classic Yellow Cake

Name: Classic Yellow Cake
Yield: 8 servings
Ingredients: 1/2 cup Butter; 1 1/4 cup White Sugar; 2 Eggs; 2 tsp Vanilla Extract; 1/2 tsp Almond Extract; 1 1/4 cup Buttermilk; 1 3/4 cup All Purpose Flour; 1 tsp Baking Powder; 1 tsp Baking Soda

summertyme98 @cook_3876823

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Ingredients

20 mins

8 servings

1/2 cup Butter
1 1/4 cup White Sugar
2 Eggs
2 tsp Vanilla Extract
1/2 tsp Almond Extract
1 1/4 cup Buttermilk
1 3/4 cup All Purpose Flour
1 tsp Baking Powder
1 tsp Baking Soda

Cooking Instructions

1

Preheat oven to 350°F
2

Grease & flour 2 9in round pans
3

Sift together flour, baking powder & baking soda; set aside
4

In large bowl, cream together butter & sugar until light & fluffy.
5

Beat in eggs one at a time, then stir in vanilla
6

Beat in flour mix alternately with buttermilk, mixing just until incorporated
7

Pour into prepared pans and bake 25-30 mins or until toothpick inserted into center of cake comes out clean.
8

Allow cake to cool completely.