Italian sausage ravioli
Ingredients
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1/2 c. Whole wheat flour
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1 c. White flour
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1/2 c. Water
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1 tsp. Salt
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2 eggs
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Filling
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1/2 Italian sausage
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2 eggs
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3 Tbsp. Breadcrumbs
Cooking Instructions
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1
To make dough: sift together flour and salt in a bowl. And make a well.
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2
Mix together water and eggs in a seperate bowl and beat.
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3
Pour eggs and water in well and stir together with fork until mixed then finish working together with hands until dough froms.
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4
Place dough on well floured surface and knead about 20 times.
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5
Form ball and wrap in wax paper and let rest in refrigerator for 30 minutes.
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6
Make two dough balls. Roll each one out, paper thin, on well floured surface and place filling 2 inches apart.
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7
Make egg wash with other egg and brush around filling on dough.
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8
Place second sheet of dough on top and press firmly.
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9
Cut dough into ravioli square shapes and press all sides if needed.
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10
Let ravioli dry for about an hour then boil a few at a time for 2-4 minutes or until tender.
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11
For Filling: Brown Italian sausage in a skillet and break up finely. Let cook completely. In a bowl combine breads, sauage and egg. Filling will be crumbly and messy so use spoon to place on dough.
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