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Turn up the heat and further cook for another minute then add the chicken. It is very crucial that spices are mixed within the pan at this point and stirred to ensure that the chicken cooks with texture and flavour. Add water after stirring the chicken into the spices. Turn down the heat slightly and stir in the garam masala and cream. Cook for a further 5 minutes. Serve sprinkled with green coriander (cilantro)