Cooking Instructions
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1
Saute chopped onions and garlic for 1 min. Set aside.
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2
Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown.
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3
Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins.
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4
Add sugar and vinegar. Cook until liquid is absorbed.
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5
Set in serving plate and garnish the sauteed garlic and onion.
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