Goat cheese stuffed mushrooms
Tallat Zawaideh
@cook_7629191
Ingredients
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12 large mushroom stems discarded
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1/4 cup olive oil
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1/2 cup goat cheese
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1/4 cup fine bread crumbs
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Dash kosher salt
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Dash ground pepper
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3 tbsp fresh mix of rosemary and Italian seasoning
Cooking Instructions
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1
Reheat oven 400 degrees
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2
In skillet with olive oil add rosemary leaves then the stems of the mushrooms and bread crumbs toast over moderated heat until golden 5 minute.
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3
Stir all with salt and pepper and Italian seasoning and the goat cheese. Take off the heat.
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4
Gently press the mixture in the center of each mushroom, cook for 20 minutes.
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