Chinese Surimi (Imitation Crab) Casserole
fenway
@Fenway
Every Chinese resturaunt has their take on imitation crab casserole. It's a tasty inexpensive dish. Real crab can be used but will differ from the traditional Chinese buffet offering.
Ingredients
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8 ounces imitation crab
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1/4 cup room temperature cream cheese
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2 tablespoons sour cream
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2 tablespoons mayonnaise
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1 teaspoon lemon huuce
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1 teaspoon siracha seasoning salt
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1 tablespoon hot sauce
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1 teaspoon Worcestershire sauce
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1 tablespoon butter
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1 celery stalk, chpped
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2 green onions, sliced ‘
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`1/2cuos sheedded cheaper cheese
Cooking Instructions
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1
Preheat the oven to 375,, butter a casserole dish
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2
In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au
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3
In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch
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4
Mix celery mixture nd gently fold in crab
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5
Soon into prepared dish
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6
Top with cheese
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7
Bake until hot and cheese melts abit15 to 29 minutes
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8
Serve hot
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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