Cooking Instructions
-
1
Til ko pahle bhun lege.
-
2
Kadai me ghee dal ke Gud dal dege ache se pighal jay tab tak chalate rahege.
-
3
Babble dikha means ready hai.
-
4
Til ko mila de.
-
5
Ab plate pe ghee laga Le ache se patla faila le.
-
6
Thodi der baad cut Kar le.
-
7
Ready hai til patti.
-
8
Winter me khaye.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments