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mini cheesecakes

danielle1

Ingredients

  1. 2 packages cream cheese, softened
  2. 2/3 cup sugar
  3. 2 eggs
  4. 1 tsp vanilla
  5. 12 vanilla wafers

Steps

  1. preheat oven to 325. beat cream cheese and sugar until light and fluffy

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  2. add eggs and vanilla

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  3. place a wafer in the bottom of each paper lined muffin cups

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  4. spoon batter into each cup until 2/3 full

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  5. bake 25 min or until edges are browned.

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  6. cool. refrigerate 4 hours. top with whipped cream , sour cream or fruit.

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