Ingredients
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1 lb ground beef "browned"
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1/2 cup rice "cook rice"
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2 can (8 oz) tomato sauce
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1 tbsp Worcestershire
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp Italian seasoning
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8 oz water
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5 oz container Blue cheese crumbles
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6 bell peppers "hollowed and deseaded" boiled 30 minutes to soften!
Cooking Instructions
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1
Preheat oven to 350.
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2
Mix all ingredients together in bowl expect the peppers and blue cheese.
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3
Boil peppers to soften.
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4
Stuff peppers level full with mixture.
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5
Sprinkle with blue cheese crumbles cover with pepper tops and bake in oven 1 hour.
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