cassava jelly
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cassava jelly

nubela

Ingredients

10 servings
  1. 500 grams grated cassava
  2. 1 packages jelly
  3. 5 tbsp sugar
  4. 200 ml coconut milk
  5. 250 grams grated coconut
  6. 1/2 tsp salt

Steps

45 mins
  1. mix the cassava, jelly, sugar, and coconut milk together..

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  2. steam the mixture maybe a half an hour..u can see if the mixture get jell.. thats finish

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  3. wait until the mixture get cool..

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  4. prepare the grated coconut..take the salt..

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  5. if the mixture have cool..you can cut it..then put in to the grated coconut..then u can eat the cassava jelly

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