cassava jelly
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cassava jelly

nubela

Ingredients

10 servings
  1. 500 grams grated cassava
  2. 1 packages jelly
  3. 5 tbsp sugar
  4. 200 ml coconut milk
  5. 250 grams grated coconut
  6. 1/2 tsp salt

Method

45 mins
  1. Add Photo

    mix the cassava, jelly, sugar, and coconut milk together..

  2. Add Photo

    steam the mixture maybe a half an hour..u can see if the mixture get jell.. thats finish

  3. Add Photo

    wait until the mixture get cool..

  4. Add Photo

    prepare the grated coconut..take the salt..

  5. Add Photo

    if the mixture have cool..you can cut it..then put in to the grated coconut..then u can eat the cassava jelly

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