Fleischkuechle
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Fleischkuechle

fried goodness! serve with ketchup and dill pickles...

daniellestoppler

Ingredients

12 servings
  1. 3 cup flour
  2. 1/4 cup butter (soft)
  3. 1 tsp salt
  4. 1 1/2 cup milk
  5. 1 tsp sugar
  6. 2 lb ground beef
  7. 1 medium onion
  8. 2 tsp kosher sal
  9. 1 tsp pepper
  10. 1 tbsp garlic powder
  11. 2 cup flour for dough
  12. 1 quart oil for frying

Method

25 mins
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    mix first 5ingrediants with electric stand mixer with dough hook. our by hand until it is soft dough stage.

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    let dough rest for twenty minutes on floured surface.

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    while dough rests mix next 5 ingredients.

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    roll out about 4 oz of dough (golf ball size) until round and thin. fill one side with flattened meat patty and fold dough over like a calzone. seal edges well!

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    fry in hot oil (about 325 degrees) until golden brown. repeat until ingredients are all used up. you can get extra dough if desired.

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