fried goodness! serve with ketchup and dill pickles...



12 servings
  1. 3 cup flour
  2. 1/4 cup butter (soft)
  3. 1 tsp salt
  4. 1 1/2 cup milk
  5. 1 tsp sugar
  6. 2 lb ground beef
  7. 1 medium onion
  8. 2 tsp kosher sal
  9. 1 tsp pepper
  10. 1 tbsp garlic powder
  11. 2 cup flour for dough
  12. 1 quart oil for frying


25 mins
  1. Add Photo

    mix first 5ingrediants with electric stand mixer with dough hook. our by hand until it is soft dough stage.

  2. Add Photo

    let dough rest for twenty minutes on floured surface.

  3. Add Photo

    while dough rests mix next 5 ingredients.

  4. Add Photo

    roll out about 4 oz of dough (golf ball size) until round and thin. fill one side with flattened meat patty and fold dough over like a calzone. seal edges well!

  5. Add Photo

    fry in hot oil (about 325 degrees) until golden brown. repeat until ingredients are all used up. you can get extra dough if desired.

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