Roti Canai Malay Curry Sauce

Name: Roti Canai Malay Curry Sauce
Ingredients: 1 kg Potatoes, diced; 2 can Coconut cream; 1 Onion, chopped; 2 tsp Curry powder; 2 Star anise; 2 clove Garlic; 2 Cm cinnamon stick; 1 tsp Chilli powder; 4 tbsp Cooking oil; 4 cup Vegetable stock

Rosemay Meach @cook_3907907

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1 kg Potatoes, diced
2 can Coconut cream
1 Onion, chopped
2 tsp Curry powder
2 Star anise
2 clove Garlic
2 Cm cinnamon stick
1 tsp Chilli powder
4 tbsp Cooking oil
4 cup Vegetable stock

Cooking Instructions

1

Heat cooking oil, add onions and stir till soft
2

Add curry powder, cinnamon stick, clove, star anise and chilli powder. Stir for 30 secs
3

Add potatoes in curry mixture, stir for 2 mins
4

Add stock and sinner for 30 mins or till potatoes cooked
5

Add coconut cream and bring to boil
6

Heat frying pan and cook roti canai each side till golden brown