Boursin Stuffed Chicken
This is rich, but pretty simple. And obviously, amazingly delicious :)
Ingredients
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1/4 cup Swiss cheese
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Pinch salt, pepper, paprika
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Parsley for garnish
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1/2 cup chicken broth
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1 tbsp butter
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1 tbsp Dijon mustard
Cooking Instructions
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1
Butterfly your chicken breast, cutting all the way through to make 2 pieces. Pound them out to about 1/4 inch thick
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2
Place 1 tbsp of boursin on each, then Swiss (divide the 1/4 cup into 2) then coat with salt, pepper, paprika. Roll it up! Use kitchen twine or toothpicks to hold into place.
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3
Preheat oven to 350 degrees.
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4
In an oven safe skillet add a bit of oil on medium high heat.
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5
Add chicken, seam side down, cook about 2 min, flip. Add Dijon, broth and butter and pop in the oven for about 25-30 min, depending on how thin your chicken is.
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6
Garnish with parsley!
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7
If you want a thicker sauce, add about 1/4 cup heavy cream or half and half when you add the broth. Enjoy!
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