Mirror Glaze Valentine's Day Cake Without Gelatin

Name: Mirror Glaze Valentine's Day Cake Without Gelatin
Ingredients: For the Mousse:; 300 ml Milk; 1 tbsp Agar Agar; 400 g White Chocolate; 300 ml Whipping Cream; For the Glaze:; 200 g Sugar; 200 ml Water; 400 g Condensed Milk; 1 tbsp Agar Agar; 400 g white chocolate; Red food colouring

Neetu Suresh (Sunera Kitchen) @cook_9589072

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For the Mousse:
300 ml Milk
1 tbsp Agar Agar
400 g White Chocolate
300 ml Whipping Cream
For the Glaze:
200 g Sugar
200 ml Water
400 g Condensed Milk
1 tbsp Agar Agar
400 g white chocolate
Red food colouring

Cooking Instructions

1

Heat the milk and dissolve Agar Agar and chocolate, keep that aside (Don't boil)
2

Pour one cup of whipping cream into the bowl and beat until it holds stiff peaks
3

Fold in together chocolate mixture and whipped cream. (Make sure chocolate mixture at room temperature)
4

Then Fill the half of the mousse in the pan (Use springform pan)
5

Place the cake upside down (I used heart shaped vanilla cake, you can you any shape and any flavour)
6

Fill the remaining mousse and refrigerate for 4 to 5 hours or until set
7

Boil together water, sugar, Agar Agar and condensed milk. Now Add white chocolate and melt
8

Filter and add red colouring, blend well
9

Pour the glaze onto the cake