Chicken stuffing casserole
Ingredients
-
3 box stovetop chicken stuffing
-
5 large chicken breasts
-
2 can cream of mushroom soup
-
2 can cream of chicken soup
-
1 1/2 cup chicken broth
-
1 medium onion
-
1 can corn
-
2 cup mozzarella cheese
Cooking Instructions
-
1
Preheat you oven to 350°
-
2
Dice the onion small
-
3
Dice the raw chicken breasts into bite size pieces
-
4
Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic
-
5
Once the chicken is cooked place it your casserole dish
-
6
Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish
-
7
Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles
-
8
Add your stovetop stuffing to the frying pan and mix well
-
9
Add diced onion and the can of drained corn to your stuffing mixture
-
10
Heat your stuffing mixture for about five minutes on medium heat
-
11
Place a thin layer of mozzarella on your chicken mixture
-
12
Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven
-
13
Cook casserole at 350° for 30 minutes
-
14
Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy
-
15
And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns
-
16
Remove from the oven and enjoy with your family and friends
Comments