Chicken stuffing casserole
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Chicken stuffing casserole

Joel

Ingredients

8 servings
  1. 3 box stovetop chicken stuffing
  2. 5 large chicken breasts
  3. 2 can cream of mushroom soup
  4. 2 can cream of chicken soup
  5. 1 1/2 cup chicken broth
  6. 1 medium onion
  7. 1 can corn
  8. 2 cup mozzarella cheese

Method

45 mins
  1. Add Photo

    Preheat you oven to 350°

  2. Add Photo

    Dice the onion small

  3. Add Photo

    Dice the raw chicken breasts into bite size pieces

  4. Add Photo

    Cook the diced chicken in a large frying pan using your favorite seasonings. I use salt, pepper, and garlic

  5. Add Photo

    Once the chicken is cooked place it your casserole dish

  6. Add Photo

    Take one of each of the cans of soup and mix it in with the cooked chicken in the casserole dish

  7. Add Photo

    Take the remaining two cans of soup and mix with the chicken broth in your frying pan, heat until it bubbles

  8. Add Photo

    Add your stovetop stuffing to the frying pan and mix well

  9. Add Photo

    Add diced onion and the can of drained corn to your stuffing mixture

  10. Add Photo

    Heat your stuffing mixture for about five minutes on medium heat

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    Place a thin layer of mozzarella on your chicken mixture

  12. Add Photo

    Soon the stuffing mixture on top off the cheese and chicken in the casserole dish and place in the oven

  13. Add Photo

    Cook casserole at 350° for 30 minutes

  14. Add Photo

    Turn your oven up to broil for about five minutes or until your stuffing starts to Brown and get crunchy

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    And a light sprinkling of cheese over the top and continue to broil for about two minutes or until your cheese browns

  16. Add Photo

    Remove from the oven and enjoy with your family and friends

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