Easy Peasy Pineapple Upside Down Cake

Name: Easy Peasy Pineapple Upside Down Cake
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Duncan Hines pineapple cake mix; 1 can Crushed pineapple; 1 cup Brown sugar; 1 stick Butter; 1 dozen Maraschino cherries

Chanelle Farwell @cook_3683268

Palmer, Alaska

Best and easiest Pineapple upside down cake recipe ever

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Ingredients

30 mins

12 servings

1 box Duncan Hines pineapple cake mix
1 can Crushed pineapple
1 cup Brown sugar
1 stick Butter
1 dozen Maraschino cherries

Cooking Instructions

30 mins

1

Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly in a 9 x 13 pan. Sprinkled drained pineapple And diced maraschino cherries evenly over the brown sugar/butter mix. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix.
2

Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down. Let cool... it's pretty hard to let it cool...It smells so good!