Three Bean Chili
We only get a few chili weather days in Southern California, so we are taking advantage of them! (Chili weather being temps in the 60s - don't laugh, Rest of the Country Except Florida. It's all about acclimation. :P )
I used Kidney for texture, Pinto for earthy flavor, and Cannellini for creaminess this time, but use whatever beans you like.
If you don't care for ground beef, you can sub with ground turkey, chicken, or pork.