Whole Fish Masala

Name: Whole Fish Masala
Yield: 2 servings
Ingredients: 2 Large fish Whole Mackerel Fish - (use any fish of your choice); 1 tbsp Lemon juice; 1 tbsp Soya Sauce; 2 tsp Chilli powder; 1 tsp turmeric powder; to taste Salt; 2 tbsps oil; 2 tomato sliced into rounded and tomato finely chopped; 1 onion finely chopped; 1 stick curry leaves; 1 tbsp ginger garlic paste; 2 green chillies chopped; 1 tsp black pepper powder; 1 tsp Cumin powder; 1 tbsp coriander powder; 1 tsp Garam masala powder; to taste Salt

Akum Raj Jamir @cook_9010520

Chennai

#fish
Whole Fish slow cooked in layers of fried masalas. Succulent and perfect side dish.

Edit recipe

Add Cooksnap

Ingredients

20 mins

2 servings

2 Large fish Whole Mackerel Fish - (use any fish of your choice)
1 tbsp Lemon juice
1 tbsp Soya Sauce
2 tsp Chilli powder
1 tsp turmeric powder
to taste Salt
2 tbsps oil
2 tomato sliced into rounded and tomato finely chopped
1 onion finely chopped
1 stick curry leaves
1 tbsp ginger garlic paste
2 green chillies chopped
1 tsp black pepper powder
1 tsp Cumin powder
1 tbsp coriander powder
1 tsp Garam masala powder
to taste Salt

Cooking Instructions

1

Take the whole fish and make a slash on both sides. Now add the lemon juice, Soya sauce, salt, chilli flakes and turmeric over the fish and rub nicely.
2

Heat the oil in a pan and fry the fish on both sides for 5 mins. Take out and keep aside.
3

In the same oil add the curry leaves, onions and cook till soft.
4

Add in ginger garlic paste, chillies and fry for a min.
5

Add in all the spice powders and mix well. Add in tomatoes, salt and cook till the tomatoes turns mushy.
6

Now lay some tomato slices over the masala and lay the fish over it. Again lay some masala over the fish and top it with Tomato slices.
7

Simmer the heat and cover the pan with lid and let it slow cook for around 15 mins.
8

Take off the flame and serve.