Mater mushroom ke sabjee
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Mater mushroom ke sabjee

Yashoda Bhati

Ingredients

  1. 200 g mushroom
  2. 2 pyaaj
  3. 4 tomato
  4. 4 green chilli
  5. 2 tsp hara dhaniya
  6. 1 tsp ginger paste
  7. 1 tsp garlic paste
  8. 1 tbsp Oil
  9. 1/2 tsp lal mirch powder
  10. 1/2 tsp haldi powder
  11. 1/2 tsp dhaniya powder
  12. 1/2 tsp garam masala
  13. 1 pinch heeng
  14. 1 cup milk
  15. As needed for water
  16. as per taste salt

Steps

  1. Sab se pehle tomato pyaaj green chilli garlic sbhe ko chopped krenge

  2. After ek kdhai lenge oil dalenge or oil grm hone par jeera daalenge iske baad pyaaj dalker shote krenge

  3. After ginjer garlic green chilli paste dalker acche se bhoonenge tab tak kasala oil na chod de

  4. After mater or 1cup milk dalker 5 min dak kar pkayenge medium flem par

  5. After mushroom ko acche se wash krenge 2-3 time iske baad ise grevee m daal denge or namak bhe 1o min pkaayenge

  6. After hmare sbjee ready hai last m hara dhaniya daalker garnising krenge

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  7. After mater mushroom ke sabjee ko roti ya chawal ke sath serve krenge

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