Mater mushroom ke sabjee
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Mater mushroom ke sabjee

Yashoda Bhati

Ingredients

  1. 200 g mushroom
  2. 2 pyaaj
  3. 4 tomato
  4. 4 green chilli
  5. 2 tsp hara dhaniya
  6. 1 tsp ginger paste
  7. 1 tsp garlic paste
  8. 1 tbsp Oil
  9. 1/2 tsp lal mirch powder
  10. 1/2 tsp haldi powder
  11. 1/2 tsp dhaniya powder
  12. 1/2 tsp garam masala
  13. 1 pinch heeng
  14. 1 cup milk
  15. As needed for water
  16. as per taste salt

Method

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    Sab se pehle tomato pyaaj green chilli garlic sbhe ko chopped krenge

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    After ek kdhai lenge oil dalenge or oil grm hone par jeera daalenge iske baad pyaaj dalker shote krenge

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    After ginjer garlic green chilli paste dalker acche se bhoonenge tab tak kasala oil na chod de

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    After mater or 1cup milk dalker 5 min dak kar pkayenge medium flem par

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    After mushroom ko acche se wash krenge 2-3 time iske baad ise grevee m daal denge or namak bhe 1o min pkaayenge

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    After hmare sbjee ready hai last m hara dhaniya daalker garnising krenge

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    After mater mushroom ke sabjee ko roti ya chawal ke sath serve krenge

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