Mater mushroom ke sabjee

Name: Mater mushroom ke sabjee
Ingredients: 200 g mushroom; 2 pyaaj; 4 tomato; 4 green chilli; 2 tsp hara dhaniya; 1 tsp ginger paste; 1 tsp garlic paste; 1 tbsp Oil; 1/2 tsp lal mirch powder; 1/2 tsp haldi powder; 1/2 tsp dhaniya powder; 1/2 tsp garam masala; 1 pinch heeng; 1 cup milk; As needed for water; as per taste salt

Yashoda Bhati @cook_10180393

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200 g mushroom
2 pyaaj
4 tomato
4 green chilli
2 tsp hara dhaniya
1 tsp ginger paste
1 tsp garlic paste
1 tbsp Oil
1/2 tsp lal mirch powder
1/2 tsp haldi powder
1/2 tsp dhaniya powder
1/2 tsp garam masala
1 pinch heeng
1 cup milk
As needed for water
as per taste salt

Cooking Instructions

1

Sab se pehle tomato pyaaj green chilli garlic sbhe ko chopped krenge
2

After ek kdhai lenge oil dalenge or oil grm hone par jeera daalenge iske baad pyaaj dalker shote krenge
3

After ginjer garlic green chilli paste dalker acche se bhoonenge tab tak kasala oil na chod de
4

After mater or 1cup milk dalker 5 min dak kar pkayenge medium flem par
5

After mushroom ko acche se wash krenge 2-3 time iske baad ise grevee m daal denge or namak bhe 1o min pkaayenge
6

After hmare sbjee ready hai last m hara dhaniya daalker garnising krenge
7

After mater mushroom ke sabjee ko roti ya chawal ke sath serve krenge