Microwave Steamed Shrimp/Fish in Lemon Butter Sauce
Sheila Calnan
@cook_3831265
This is a quick, non-fatting way to do fish or shrimp. It's made in a micro wave steamer.
Ingredients
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1/2 lb shrimp..peeled and deveined
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2 tbsp olive oil
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2 tbsp butter
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2 tbsp lemon juice
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1/2 tsp minced garlic
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1 tbsp chopped parsley
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2 fish filets
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to taste salt and pepper
Cooking Instructions
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1
Mix oil, butter, lemon juice and garlic on bottom of steamer.
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2
Place tray on top. Season shrimp/fish with salt and pepper.
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3
Lock lid, open vent and cook 3-4 mins.
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4
Carefully remove and stir the sauce. Pour over the shrimp/fish. Sprinkle with parsley.
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5
If you like, serve with simple tartar sauce and shrimp sauce: For tartar sauce mix a little mayo, ketchup, relish and lemon juice. For the shrimp sauce mix a little ketchup with some horseradish.
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Written by
Am an Army Vet who served as a cook for 8 years. Went to the Persian Gulf and spent 2 years in Seoul Korea. Have been a widow for 3 yrs, so don't really get to cook as much as I would like to. Now about the only time I get to "shine" in the kitchen, is when we have something at the local VFW Post. As you can see, I have 2 boys who keep me company and take up much of time.
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