Caprese Grilled Cheese Sandwich
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Caprese Grilled Cheese Sandwich

Who doesn't love a grilled cheese sandwich?! This is my take on making a more 'adult' version of a grilled cheese sandwich. Absolutely delicious!

Alexiana Adams

Ingredients

2 servings
  1. 4 slice Thick white bread
  2. 2 slice Fresh mozzarella
  3. Cherry or grape tomatoes
  4. 1/4 bunch Basil (more or less depending on taste)
  5. to taste Balsamic glaze
  6. 1 dash Salt and pepper
  7. 2 tbsp Butter, softened

Method

10 mins
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    Spread butter on two slices of bread and lay them buttered side down on a clean work surface. (Tip: using a piece of wax paper makes for easy clean up)

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    Slice washed tomatoes in half, then arrange the halves on the bread. Sprinkle with salt and pepper to taste.

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    Add basil. This can be washed, dried and torn into pieces. Depending on your personal preference, add as much or little as you like.

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    Top each sandwich with a thick slice of fresh mozzarella. Drizzle with balsamic glaze.

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    Butter remaining two slices of bread and place it buttered side up on the mozzarella. Heat a heavy-bottomed skillet on medium heat and toast sandwiches on each side until golden brown and cheese is melted. (Lower heat gives sandwich time to develop a nice crunchy crust. A lid could be used to trap the heat in skillet to ensure melted, gooey cheese)

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