Grilled salmon steaks

Name: Grilled salmon steaks
Yield: 2 servings
Ingredients: 2 salmon steaks (skin on) - roughly 400 grams; 2 clove garlic (cruched); 3 tbsp lemon juice - I like more so I squeeze 2 lemons; 1/4 tsp salt; 1/2 tbsp dried rosemary (or 1 tablespoon fresh); ground black pepper; 3 tbsp EVOO

vivian.adel.arch @cook_3952086

My standard salmon recipe from "food.com" adapted to my taste.

Edit recipe

Add Cooksnap

Ingredients

2 servings

2 salmon steaks (skin on) - roughly 400 grams
marinade
2 clove garlic (cruched)
3 tbsp lemon juice - I like more so I squeeze 2 lemons
1/4 tsp salt
1/2 tbsp dried rosemary (or 1 tablespoon fresh)
ground black pepper
3 tbsp EVOO

Cooking Instructions

1

Mix marinade ingredients and put on the salmon. I leave out the EVOO as I feel that the salmon is too oily to need extra oil.
2

Leave to marinade all morning or an hour or a half at least. You can use right away but the marinade taste won't be as strong, in this case add more salt and pepper.
3

Cook in a preheated stove-top-grill-pan for 5 mins on each side or in a preheated 200°C oven for 15 min on each side. Start skin side up. Use a grill pan to lift the salmon away from its oil drippings for a less fatty outcome.
4

Serve flaked on top of a salad or with fries or rice with cooked broccoli or prepared spinach. You can scatter the flakes on a pizza with shrimps and cappers for a seafood pizza as well

https://cookpad.com/us/recipes/442541-rice-for-seafood-meals
https://cookpad.com/us/recipes/360482-filling-healthy-dinner-salmon-salad-with-horsradish-dressing-and-garlic-bread-on-the-side

Rice for seafood meals