Upload Photo

* Please use only your own original photos.

Chicken and Chorizo Jambalaya

I got this recipe from BBC Good Food and tweaked it slightly. I really enjoy it; it tastes great, and it is simple and quick to make.

I've put it serves two, but there are usually some leftover for lunch the next day when I make it for just the two of us.

SazMarie

Ingredients

2 servings
  1. 2 Chicken Breasts
  2. 1 Onion
  3. 1 Red Onion
  4. 1 Red Pepper
  5. 2 Garlic Cloves
  6. 1 Chopped Chilli (Depending on taste)
  7. 100 grams Chorizo
  8. 2 tbsp Cajun Spice (More depending on taste)
  9. 250 grams Rice
  10. 400 grams Chopped Tomato Tin
  11. 350 ml Chicken Stock

Steps

  1. Brown chicken breasts and set aside (5-8 minutes).

    Add Photo

    Add Photo

    Add Photo

  2. Fry off the onions (3-4 minutes).

    Add Photo

    Add Photo

    Add Photo

  3. Add red pepper, garlic cloves, chilli, chorizo and Cajun spice. Stir and cook for 5 minutes.

    Add Photo

    Add Photo

    Add Photo

  4. Stir chicken back in.

    Add Photo

    Add Photo

    Add Photo

  5. Add rice, chopped tomatoes and chicken stock.

    Add Photo

    Add Photo

    Add Photo

  6. Cover and simmer for approximately 20 minutes (Until rice is tender and most liquid has been absorbed). Check regularly and stir to ensure it doesn't dry out.

    Add Photo

    Add Photo

    Add Photo

  7. Add more Cajun spice if you wish.

    Add Photo

    Add Photo

    Add Photo

Add Step

Cooksnaps

(1)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords