Upload Photo

* Please use only your own original photos.

Onion Bhaji

Liam Alexander Colman


4 servings
  1. 2 Eggs
  2. 3 Onions
  3. 120 grams Plain flower
  4. 1 tsp Coriander
  5. 1 tsp Cumin seeds
  6. 3 tbsp Vegetable oil


  1. Blank step
    Add Photo

    Beat the eggs in a bowl.

  2. Blank step
    Add Photo

    Add the onion rings and mix well.

  3. Blank step
    Add Photo

    Add the flour, ground coriander and cumin seeds and stir well to combine.

  4. Blank step
    Add Photo

    Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown.

  5. Blank step
    Add Photo

    Turn the bhaji over and fry for a further 30 seconds, until crisp and golden-brown all over. Remove and drain on kitchen paper.

  6. Blank step
    Add Photo

    Repeat with the remaining bhaji mixture, replenishing the oil in the pan if it runs low and allowing it to heat up again after a new addition.

Add Step



Be inspired by people who have cooked this recipe

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords