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Onion Bhaji

Liam Alexander Colman

Ingredients

4 servings
  1. 2 Eggs
  2. 3 Onions
  3. 120 grams Plain flower
  4. 1 tsp Coriander
  5. 1 tsp Cumin seeds
  6. 3 tbsp Vegetable oil

Method

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    Beat the eggs in a bowl.

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    Add the onion rings and mix well.

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    Add the flour, ground coriander and cumin seeds and stir well to combine.

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    Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown.

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    Turn the bhaji over and fry for a further 30 seconds, until crisp and golden-brown all over. Remove and drain on kitchen paper.

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    Repeat with the remaining bhaji mixture, replenishing the oil in the pan if it runs low and allowing it to heat up again after a new addition.

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