Upload Photo

* Please use only your own original photos.

Onion Bhaji

Liam Alexander Colman

Ingredients

4 servings
  1. 2 Eggs
  2. 3 Onions
  3. 120 grams Plain flower
  4. 1 tsp Coriander
  5. 1 tsp Cumin seeds
  6. 3 tbsp Vegetable oil

Steps

  1. Beat the eggs in a bowl.

    Add Photo

    Add Photo

    Add Photo

  2. Add the onion rings and mix well.

    Add Photo

    Add Photo

    Add Photo

  3. Add the flour, ground coriander and cumin seeds and stir well to combine.

    Add Photo

    Add Photo

    Add Photo

  4. Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown.

    Add Photo

    Add Photo

    Add Photo

  5. Turn the bhaji over and fry for a further 30 seconds, until crisp and golden-brown all over. Remove and drain on kitchen paper.

    Add Photo

    Add Photo

    Add Photo

  6. Repeat with the remaining bhaji mixture, replenishing the oil in the pan if it runs low and allowing it to heat up again after a new addition.

    Add Photo

    Add Photo

    Add Photo

Add Step

Cooksnaps

(1)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords