Warm chickpeas and yogurt salad - fattet hummus
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Warm chickpeas and yogurt salad - fattet hummus

Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts. It can be served as part of an extensive Lebanese breakfast or as a side dish.

Cook Lebanese

Ingredients

5 persons
  1. 1 kg yogurt
  2. 6 cups canned chickpeas
  3. 2 cloves garlic, crushed
  4. 1 teaspoon cumin
  5. 2 loaves pita bread, cut into small pieces then fried
  6. 1/2 cup pine nuts, fried
  7. 3 tablespoons vegetable oil, for frying
  8. 1 teaspoon salt

Method

30 minutes
  1. Add Photo

    In a cooking pot, heat the chickpeas with a small amount of water.

  2. Add Photo

    Drain the chickpeas and put them in a serving bowl or shallow dish.

  3. Add Photo

    Sprinkle with cumin, salt and the fried bread bits.

  4. Add Photo

    Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.

  5. Add Photo

    Sprinkle with fried pine nuts and serve immediately.

  6. Add Photo

    Note: you can use roasted bread bits instead of fried ones.

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