Warm chickpeas and yogurt salad - fattet hummus

Warm chickpeas and yogurt salad - fattet hummus

Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts. It can be served as part of an extensive Lebanese breakfast or as a side dish.

Cook Lebanese


5 persons
  1. 1 kg yogurt
  2. 6 cups canned chickpeas
  3. 2 cloves garlic, crushed
  4. 1 teaspoon cumin
  5. 2 loaves pita bread, cut into small pieces then fried
  6. 1/2 cup pine nuts, fried
  7. 3 tablespoons vegetable oil, for frying
  8. 1 teaspoon salt


30 minutes
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    In a cooking pot, heat the chickpeas with a small amount of water.

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    Drain the chickpeas and put them in a serving bowl or shallow dish.

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    Sprinkle with cumin, salt and the fried bread bits.

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    Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.

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    Sprinkle with fried pine nuts and serve immediately.

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    Note: you can use roasted bread bits instead of fried ones.

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