Ingredients
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2 clove garlic
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2 cup water
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1/4 cup coconut milk
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1 packages sazon vegetable season
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1 cup chopped broccoli
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1/4 cup Jamaican curry powder
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15 medium thawed shrimp
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1 1/2 tbsp olive oil
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3/4 can black beans
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1 1/4 small carrot
Cooking Instructions
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1
Heat oil in a pot and saute garlic on high heat.
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2
Add beans, sliced carrots, and curry powder and stir lightly 2 min.
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3
Pour in coconut milk and water then stir lightly
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4
Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
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5
Simmer for about 30 to min.
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6
Option #2: Remove shrimp, puree cooked soup & veggies
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7
Strain soup, then add shrimp back to soup
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