Cheesy Italian Tortellini

Name: Cheesy Italian Tortellini
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1/2 lb italian pork sausage; 1 cup sliced fresh mushrooms (optional); 1 (15oz) container refrigerated marinara sauce; 1 (14.5oz) can diced tomatoes with italian seasonings, undrained; 1 (9oz) pkg refrigerated cheese-filled tortellini; 1 cup shredded mozzarella cheese or pizza cheese blend

davilaathome @cook_3241159

Pomona, California

Cooked this in a cast iron pot, added the cheese just before serving. Hope you enjoy it as much as the family did.

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Ingredients

4 servings

1/2 lb lean ground beef
1/2 lb italian pork sausage
1 cup sliced fresh mushrooms (optional)
1 (15oz) container refrigerated marinara sauce
1 (14.5oz) can diced tomatoes with italian seasonings, undrained
1 (9oz) pkg refrigerated cheese-filled tortellini
1 cup shredded mozzarella cheese or pizza cheese blend

Cooking Instructions

1

In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
2

Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
3

Cover; cook on low for 4 to 6 hours.
4

About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.