Lebanese tabbouleh salad - tabbouleh

Lebanese tabbouleh salad - tabbouleh

Fresh parsley, fresh mint and onions are very finely chopped and mixed with diced tomatoes and bulgur and seasoned with an abundant lemon and olive oil dressing. The most famous Lebanese salad, the pride of our culinary heritage!

Cook Lebanese


4 persons
  1. 2 bunches parsley, cleaned and finely chopped
  2. 1/4 bunch mint leaves, cleaned and finely chopped
  3. 4 large tomatoes, diced
  4. 1 medium onion, finely chopped
  5. 1 tablespoon fine bulgur, washed and drained
  6. 8 tablespoons lemon juice
  7. 1/2 cup olive oil
  8. 1/2 teaspoon salt
  9. 1/4 teaspoon pepper
  10. 1/2 teaspoon zest of 1 lemon


20 minutes
  1. Add Photo

    Sprinkle the chopped onion with the pepper and leave aside.

  2. Add Photo

    In a mixing bowl, put together the parsley, mint, tomatoes, bulgur, onion and lemon zest. Mix well.

  3. Add Photo

    Add the salt, lemon juice and olive oil. Mix again. Adjust lemon and salt to taste.

  4. Add Photo

    Serve immediately with lettuce or cabbage leaves on the side.

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