Fresh parsley, fresh mint and onions are very finely chopped and mixed with diced tomatoes and bulgur and seasoned with an abundant lemon and olive oil dressing. The most famous Lebanese salad, the pride of our culinary heritage!
Sprinkle the chopped onion with the pepper and leave aside.
In a mixing bowl, put together the parsley, mint, tomatoes, bulgur, onion and lemon zest. Mix well.
Add the salt, lemon juice and olive oil. Mix again. Adjust lemon and salt to taste.
Serve immediately with lettuce or cabbage leaves on the side.
Share your version with a Cooksnap photo