Homemade Sweet chili sauce
Brenda Njemanze
@grubskitchen
I love me some sweet chili sauce that I had to recreate the my own version and I have not gone back since I started this journey
Ingredients
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1 cup water
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2 tbsp cornstarch
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2 tablespoons cornstarch
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1 cup red jalapeno peppers
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3 medium cloves of garlic, minced (about 1 tablespoon)
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2/3 cup sugar
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2/3 cup sugar
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1/3 cup rice vinegar
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2 teaspoons salt
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1/3 cup rice vinegar
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2 tsp salt
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2 tbsp water for corn starch
Cooking Instructions
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1
In a small cup, whisk together 2 tbsp water and cornstarch. Set aside.
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2
In a saucepan, mix together a cup of water, sugar, pepper, vinegar, and salt.
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3
Bring to a boil over medium heat, reduce heat and simmer for 3 to 5 minutes.
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4
Stir in the cornstarch mixture, then whisk into saucepan and cook until thickened, about 1 minute more.
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5
Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.
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I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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