Vegetarian curry
Juliet
@cook_7640840
I wanted to try some vegetable soup and I got inspired by koku's recipe which was simple to follow
Ingredients
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1 glass peas
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3 big potatoes
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2 tomatoes
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2 big carrots
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1 pinch Black pepper
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1 pinch Curry powder
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1 pinch salt
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2 cloves garlic
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1 bunch Coriander
Cooking Instructions
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1
Boil the peas with salt for 15 to 20 minutes.
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2
Dice potatoes into small pieces, boil it for 10 minutes
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3
Prepare the vegetables and set aside
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4
In a sufuria, put cooking oil, add onions and garlic.
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5
Add tomatoes and carrots and stir, cover and let it cook till it creates a paste. Add the spices and salt as you stir let it cook for 5 minutes
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6
Add potatoes and then add peas as you stir.Add water and stir then cover to cook for 15 minutes
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7
Serve while hot with chapati
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