Arugula and thyme salad - salatet rocca w zaatar

Cook Lebanese
Cook Lebanese @cook_lebanese_en
Beirut, Lebanon

Fresh thyme leaves, arugula leaves, and onion slices are seasoned with lemon and olive oil. A tangy taste!

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Ingredients

15 minutes
4 persons
  1. 2 bunches fresh arugula, thoroughly cleaned with stems removed
  2. 1 bunch fresh thyme, thoroughly cleaned with stems removed
  3. 1 medium onion, cut into thin slices
  4. 1 tablespoon sumac
  5. 4 tablespoons lemon juice
  6. 2 tablespoons olive oil
  7. 1/2 teaspoon salt

Cooking Instructions

  1. 1

    In a salad bowl, place the arugula and thyme leaves.

  2. 2

    Add the lemon juice, olive oil and salt. Mix well.

  3. 3

    In a separate bowl, mix the onion slices with the sumac. Arrange them on top of the arugula and thyme, in the center. Serve the salad immediately.

  4. 4

    Note: You can also mix in the onions and sumac with the thyme and arugula.

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Written by

Cook Lebanese
Cook Lebanese @cook_lebanese_en
on
Beirut, Lebanon
With Cook Lebanese, we offer you the flagship recipes of Lebanese cuisine! All 101 recipes have been carefully selected, cooked, tasted and adjusted by our team to bring you a choice of reliable recipes that can easily be prepared by all. With these authentic recipes, the Lebanese cuisine enters your home! Enjoy and share!
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